Charlies Charlie's Bar and Grill Seattle Washington restaurant great food broadway philadelphia pepper pot soup * HAMBURGER Topped with lettuce, tomato, pickle & red onion * CHEESEBURGER Your choice of cheddar or Swiss cheese * SLAB BACON CHEESEBURGER Charlie’s most popular burger! * BLUE CHEESE BACON BURGER Soon to be our most popular burger * PATTY MELT Our bigger burger smothered with sauteed onions and topped with Swiss cheese. Grilled on rye bread * MUSHROOM BURGER Topped with sauteed mushrooms and melted Swiss cheese * CAJUN BURGER Dredged in our Cajun seasonings, flame broiled and topped with Swiss cheese * AVOCADO & PEPPERJACK BURGER Served with a side of salsa CHARLIE’S NOW FEATURES SEASONED FRENCH FRIES. AS A SUBSTITUTE FOR STEAK FRIES SUBSTITUTE A GARDEN BURGER PATTY OR CHICKEN BREAST ON ANY BURGER FOR AN ADDITIONAL CHARGE FISH & CHIPS Lightly battered cod, deep-fried and served with tartar sauce * EGGS BENEDICT Two poached eggs with Canadian bacon on an English muffin. Topped with Hollandaise sauce and served with hash browns YANKEE POT ROAST OF BEEF Slow roasted for maximun tenderness. Served with mashed potatoes, brown gravy and fresh sauteed seasonal vegetables COUNTRY FRIED STEAK A breaded Salsibury steak grilled to order. Served with country-style sausage gravy, mashed potatoes and fresh vegetables FETTUCCINE ALFREDO with or without GRILLED CHICKEN Fettuccine noodles tossed in a garlic- cream sauce and topped with Parmesan cheese SMOKED CHICKEN & ITALIAN SAUSAGE FETTUCC1NE Smoked chicken, zucchini, mushrooms, Italian sausage, onions, Parmesan cheese with a Neapolitan sauce CAJUN PASTA Penne pasta and chicken sautéed in a spicy Cajun sauce. Topped with Parmesan cheese and green onions BLACKENED CHICKEN FETTUCCINE Breast of chicken dredged in our blackening spice and seared in a white-hot skillet. Served atop a bed of tender pasta tossed in a pesto cream sauce •TORTELLINI Egg, spinach and tomato pasta stuffed with cheese and tossed in a garlic cream sauce and topped with Parmesan cheese