Charlies Charlie's Bar and Grill Seattle Washington restaurant great food broadway philadelphia pepper pot soup Charlie's Bar and Grill Restaurant, Seattle on Broadway THE CHEF’S SUGGESTIONS JOIN US FOR BREAKFAST 9AM-2PM DAILY PORK POTSTICKERS A blend of pork, cabbage, soy sauce and spices wrapped in crescent shaped wonton pastry. Served with an Asian dipping sauce and garnished with a cucumber salad. “BEST EVER” STEAMED CLAMS Fresh Manila clams in a broth of dam juice, carrots celery, tomatoes and our ”Best Ever” seasoning. Served with garlic bread. BBQ PORK SANDWICH Pork “the other while meat” oven roasted in our tangy barbecue sauce and piled big on a hoagie roll with steak fries. BONELESS BREADED PORK CHOPS Boneless pork cutlets lightly breaded and pan fried. Served with garlic mashed potatoes rich brown gravy and applesauce. LINGUINI WITH FRESH CLAMS Fresh Manila clams served on a bed of linguini pasta tossed with our garlic-cream sauce. Comes with garlic bread. CHARLIE’S LO-CARB CORNER Fresh Sockeye Salmon charbroiled, our house salad and your choice of dressing. Dr. Atkins would be proud of this selection. FRESH PORTABELLA MUSHROOM BURGER Lightly marinated and charbroiled. Served on a sesame seed roll with Mozzarella cheese, lettuce, tomato and red onion. Comes with steak fries. CHICKEN PARMESAN Boneless breast of chicken lightly breaded and sautéed topped with marinara sauce and Parmesan cheese. Served on a bed of fettuccine noodles. OREGON BAY SHRIMP LOUIE Oregon Bay shrimp, hard-boiled egg and garden vegetables served on a bed of fresh greens. Comes with a side of Louie dressing and warm sourdough bread. FULL COURSE DINNERS The items listed below include your choice of our garden fresh salad or soup of the day, fresh bread and butter and appropriate accompaniment. * NY YORK PEPPER STEAK An 8oz. pepper crusted New York steak pan-fried. Finished with a demi-glace sauce * STEAK NEPTUNE Our 10-ounce, center-cut, corn-fed, Midwestern top sirloin steak plated on a bed of fresh spinach then topped with Oregon bay shrimp and sauce Hollandaise. *ROAST PRIME RIB OF BEEF, REGULAR or HEARTY CUT Slow roasted and served with a creamed horseradish sauce and au jus. (To maintain high quality it is normal to sell out sometime during the evening) Served with a baked potato and fresh vegetables. Also served Blackened upon request. * NEW YORK STEAK & PRAWNS Tiger prawns dipped ii our tempera batter and deep-fried. Served with an 8z. New York steak broiled to order. TEMPURA PRAWNS Tiger prawns dipped in our tempura batter and deep-fried. Served with wild rice pilaf and fresh vegetables. FRESH “WILD” ALASKAN SOCKEYE SALMON From the ice cold waters of Cook Inlet, this fillet is flame broiled and topped with a citrus butter. Served with our wild rice pilaf and fresh garden vegetables. CHICKEN PICATTA A boneless breast of chicken sautéed with lemon, white wine, butter, garlic, mushrooms, onions and capers. Served with wild rice pilaf and fresh vegetables. * USDA “CHOICE” TOP SIRLOIN STEAK A 10-ounce, center-cut; corn-fed Midwestern top sirloin steak. Charbroiled to order. CARROT CAKE This two-layer guest favorite is covered with a sweetened cream cheese frosting