Charlies Charlie's Bar and Grill Seattle Washington restaurant great food broadway philadelphia pepper pot soup HOUSE WINES Chardonnay, Nathanson Creek Smooth and rich with appley fruit flavors, complimented with toasty oak Cabernet Sauvingnon, Copperidge Ripe fruit flavors of cherry and currants are apparent, finishing with subtle tannins White Zinfandel, R. Mondavi Woodbridge Light and crisp with a hint of sweetness WHITE WINES Johannisberg Riesling, Columbia Crest Semi-dry in style with a touch of sweetness Columbia Valley, Washington Fume Blanc, Hogue The flavors of citrus, melon and green apples along with ripe pineapple, vanilla Columbia Valley, Washington Pinot Grigio, Ecco Domani This wine has a clear straw color, crisp subtle flavors with a snappy finish Tre Vinezie region of Italy Chardonnay, Kendall-Jackson Attractive tropical fruit and citrusy-scented nose, medium- bodied and off-dry Sonoma Valley, California RED WINES Pinot Noir, Matua Valley Flavors of plum, cherry and raspberry. Marlborough region, South Island, New Zealand Merlot, Pepperwood Grove Soft hints of spice and rich wild berry flavors with vanilla oak Napa Valley, California Merlot, Columbia Crest An earthy scent, rich plumb flavor, velvety dryness and an aftertaste that lingers Columbia Valley, Washington Petite Sirah, Bogle Silty pear-like texture of this bold red is accented with rich cherry and currents Clarksburg, California Zinfandel, Ravenswood Black cherry and blackberry flavors with spice and pepper overtones Sonoma, California Cabernet Sauvingnon, Estancia A full-bodied wine with intense fruit concentration and soft tannins. Alexander Valley, California SPARKLING Split Bottle Brut Champagne, Korbel The tiny bubbles carry the crisp dry fruit flavor across your tongue. Sonoma Valley, California